Arbroath Smokies and Potato Dauphinois


img_4474Arbroath Smokies are a superb Scottish delicacy says Anthony Sargeant. They are small haddock which have been hot smoked over hardwood chips thus they can be eaten without further cooking but here the meat is flaked from the bones and skin and incorporated in layers of potato dauphinois according to a recipe of Rick Stein’s […] […]

via Arbroath Smokies and Potato Dauphinois


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