Rose Veal and poached egg

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bread-crumbed-veal-escalope-served-with-poached-egg-fried-boiled-potatoes-and-crushed-broad-beans

It does not photograph well but was very agreeable. Anthony J Sargeant removed the bone from some rose veal chops, battered and coated in egg and breadcrumbs. Served with a poached egg, fried boiled potatoes, and a few crushed broad beans.

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