Blackberry Crumble with apple segments and cream

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blackberry-crumble-with-pan-fried-caramelised-apples-and-cream

A delicious dessert served on Royal Copenhagen plate. Anthony Sargeant had this dessert a few nights ago – the crunch of the crumble contrasting with the softness of the panfried and caramelised Cox apple segments. The flavour of apple and blackberry perfectly complementing each other. Served with cream.

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