Delicious Cold Roast Beef

Standard

Anthony Sargeant cooked a small joint of beautifully marbled beef earlier in the week. Quickly sealed in a hot pan then into a fan oven at 60 degrees Celsius for an hour and a half. What was left after the first meal was very thinly sliced and served cold with chips (french fries to Americans) a salad and a few spicy stuffed red peppers.

via Cold Roast Beef, Chips and Salad — Tony Anthony J Sargeant

Antique Heriz Carpet in the Collection of Anthony J Sargeant

Standard

This antique Heriz carpet was bought at auction in The Netherlands over 20 years ago and it has remained rolled up in storage ever since. Last month during a review of stored items it was finally unrolled to allow it to be cleaned during a few hot sunny days. Here it is laid out on […]

via Antique Heriz Carpetin the Collection of Anthony J Sargeant 

Standard

Andy was a rescue dog – a great big irrepresible blond dollop of a dog. Anthony Sargeant took this photograph of him – he was an Alsatian cross of some kind. The rescue kennels had tried to rehouse him on 3 or 4 occasions but he was returned each time because the families could not […] […]

via — Tony Anthony J Sargeant