Shorty the cat curled up and asleep on the sofa

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Shorty our cat is no different to other cats which spend a lot of time sleeping. Anthony Sargeant ‘inherited’ this bundle of soft grey fur from his daughter when she left home some years ago to live in a flat where she was unable to keep pets.

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Looks delicious though there seems quite a lot of food on the plate

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Anthony Sargeant prepared this supper last weekend: slices of boned chicken leg were stuffed with wild garlic butter and served with with sauteed new potatoes and crispy chicken skin on leeks.

via Boned and stuffed chicken legs — Tony Anthony J Sargeant

Spatchcocked Poussin on a bed of Sweetheart Cabbage with Roast Potatoes

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spatchcocked Poussin

Anthony Sargeant prepared and cooked this Poussin (small young chicken) then divided it into two portions. It is worth the effort of removing the backbone and rib cage leaving just the leg and wing bones in the portion served up.

Wild Sea Bream filleted and cooked by Anthony Sargeant for a September supper in Shropshire

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Alliteration is fun – but also the sea bream with crispy skin was delicious. Served on a bed of Sweetheart cabbage with a few crushed potatoes. Easy to prepare and inexpensive.

‘Season of Mists and Mellow fruitfulness’ in Shropshire

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Anthony Sargeant took this photograph of an autumn sunrise from the bedroom window of his Shropshire home at 6.39am on the 28th September 2017. The glories of the ever changing English Countryside never cease to delight.