Cold Sirloin Steak in thin slices with pan fried tomatoes and crispy double fried chips

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thin cut cold sirloin steak with roasted tomatoes and crispy chips

Anthony J Sargeant had cooked and eaten most of this thick sirloin steak the night before. This meal was the ‘leftovers’ the end piece of the 3 cm thick steak sliced vertically and very thinly into mouthful sized pieces. Served very simply with a few new potatoes and salad.

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