So important to get absolutely fresh mackerel. Anthony Sargeant bought a sparkling fresh mackerel from the Fish stall in Shrewsbury Market which he highly recommends. This is one side of a good size fish filleted and split into two pieces to remove the pin bones that run down the centre of each side. it is served on a home made salsa with a green salad and a few pieces of potato salad.
A crescent moon hangs over the Brown Clee Hill in Shropshire just before sunrise on the 22nd of April 2017.
Anthony J Sargeant bought this haggis from the wonderful Ludlow Food Centre in Shropshire – here it is ready for slicing onto plates along with the traditional accompaniments of mashed swede and potato – This is a peasant dish.
This shimmering scene was photographed by Anthony Sargeant on the way to Ullapool in 1976. I shows the beauty of the Scottish Highlands as well as any photograph can. the shimmering clear water of the loch and the wind sculpted pines on the islet.