English Asparagus is in season – Hooray!

Standard

Such a simple meal. Anthony Sargeant put this together yesterday evening (it would be pretentious to call it ‘cooking’) – fresh English asparagus from a local Shropshire farm, a poached egg, some local ham, and a spoonful of hollondaise. So simple.

via English asparagus — Tony Anthony J Sargeant

Advertisements