Smoked eel, baby octopus, and cold water prawns on a bed of green leaves with sliced radish and fresh Kentish cobnuts toasted in Rape seed oil — Tony Sargeant – Anthony Sargeant

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Perhaps the plate is a bit crowded but this collation put together by Anthony J Sargeant was absolutely delicious. The Kentish cobnuts were toasted in pan with a little cold-pressed Rape seed oil and were an important part of the dish giving texture and a beautifully sweet nutty flavour to the meal. The fresh Kentish […]

via Smoked eel, baby octopus, and cold water prawns on a bed of green leaves with sliced radish and fresh Kentish cobnuts toasted in Rape seed oil — Tony Sargeant – Anthony Sargeant

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Isle of Skye, Scotland

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Anthony J Sargeant took this photograph during a wonderful holiday on the Isle of Skye. It was taken close to the summit of the hill where the rock pinnacle known as the Old Man of Storr stands. Here we are looking down towards the narrow stretch of water separating the Island of Raasay from the Eastern coast of Skye, A glorious day and a wonderful holiday.

Sunset from the window of my Newark house

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Anthony Sargeant took this photograph from the second bedroom of his second home in Newark-on-Trent, Nottinghamshire, England. The town is an ancient, mostly Georgian, market town and it still has an active open air market 6 days a week. This is looking towards the town centre with the spire of the large parish church silhouetted against the skyline.